French sardines cellared for modern palates across the Asia-Pacific.
FrenchSardines ages small-boat Brittany sardines in cold storage for 12–36 months, building nutty depth and velvety texture. We ship numbered vintages directly to chefs, wine bars and adventurous food lovers in Australia, Singapore, Indonesia and beyond.
Each tin delivers the complexity of a grand cru and the transparency of a certified sustainable catch. Hand-selected from Brittany's finest boats, aged to perfection.
24.5€
🗺️ Douarnenez, Bretagne
Discover the craft behind cellared sardines and maritime heritage
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In a world where nostalgia and innovation intersect at every turn, an unexpected trend is on the rise: sardine chic. French sardines, once a staple of...
Lire l'article →Join chefs and connoisseurs across the Asia-Pacific who trust our numbered vintages for extraordinary dining experiences